Pollen Food Syndrome (PFS): a common food allergy in children and adults with increasing prevalence

Pollen Food Syndrome (PFS), also known as Oral Allergy Syndrome (OAS), is an increasingly recognised condition that bridges the gap between environmental allergies and food allergies. As healthcare professionals, it is crucial to deepen our understanding of this condition to provide optimal care and guidance for patients.

In this article, we delve into the intricacies of PFS, exploring its pathophysiology, common triggers, and the latest diagnostic and management strategies. Imparting her expertise as a Clinical Dietitian at Allergy UK, Annette Weaver provides valuable insights and practical advice to enhance patient outcomes. Whether you are encountering PFS in your practice for the first time or looking to update your knowledge, this comprehensive guide is an essential resource for staying at the forefront of allergy management.

Join us as we navigate the complexities of PFS, equipping you with the tools needed to support your patients in managing this multifaceted condition.